Peru Spectacled Bear


Grade: 17/18 Screen

Process: Fully Washed

Varietal: Maragogype

Altitude:   3,900 – 5,900 ft (1200 – 1800m)

Flavor profile: Fruit notes, chocolate, caramel; medium body, bright acidity, clean finish, balanced and smooth with a nice aftertaste.



Region:               San Ignacio, Cajamarca

Varietal:             Catuai & Caturra

Elevation:           1,000-1,800 masl

Certs:                  FTO & RFA

Notes:                Floral, Honey, Dried Fruit, Sweet Lemon, Acidity, Sliky Body, Cocoa


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