Ethiopia Natural Sidamo

Region: Sidamo, Arbe Gona, Aroresa

Producer: Smallholder Farmers 

Soil: fertile soil of volcanic origin, rich in mineral and nitrogen

Crop period: November – December

 Variety: Heirloom Ethiopia Cultivar

Altitude: 1.600m – 1.950 masl

 Processing: natural (unwashed)

Cup Profile: complex fruitiness reminding of blueberry, strawberry and rum-raisin

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