SPRING FLING AT TKC
From Music Mondays to book signings, and an epic new cold brew, April is a fun time to visit The King’s Craft!
MOST RECENT PRODUCTS…
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Brazil, Fazenda Rainha
CoffeeCup: Chocolate, honey peanut butter, almond raisin and citric. Region: Sao Sebastiao de Grama Farm: Fazenda Rainha Variety: Yellow Bourbon Altitude: 1350M Proc. Method: Pulped Natural Size: 12oz Bag Whole Bean$16.00 -
Costa, Finca Licho
CoffeeCup: Toffee, fruit, floral with a smooth finish Region: Los Robles de Naranjo Farm: Finca Licho Variety: Villa Sarchi Altitude: 1450 MASL Proc. Method: Fully Washed Bag: 12oz Whole Bean$20.00 -
Guatemala, San Pedro
CoffeeCup: Peanut butter, chocolate and tart lemon Region: San Pedro, Atitlan Farm: Small Holders Variety: Typica, Bourbon, Caturra, Catuai Altitude: 1600 MASL Proc. Method: Fully Washed Size: 12oz Bag Whole Bean$16.00 -
Ethiopia, Chelchele
CoffeeCup: Clean and sugary with strawberry, chocolate & juniper. Region: Chelchele Farm: Small Holders Variety: Heirloom Altitude: 2300 MASL Proc. Method: Natural Bag: 12oz Whole Bean$20.00
