Grade: SHG EP Process: Washed Varietal:   Catuai, Caturra, Typica Altitude: 3,000 – 5,000 ft (900 - 1500m) Flavor notes: Crisp, clean, bright acidity, a good snap, flowery (almost lemony) citrus with a slight hint of nuttiness in the finish.

Grade: 17/18 Screen Process: Fully Washed Varietal: Maragogype Altitude:   3,900 - 5,900 ft (1200 - 1800m) Flavor profile: Fruit notes, chocolate, caramel; medium body, bright acidity, clean finish, balanced and smooth with a nice aftertaste.