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Costa Rica
Coffee
Grade: SHG EP Process: Washed Varietal: Catuai, Caturra, Typica Altitude: 3,000 – 5,000 ft (900 - 1500m) Flavor notes: Crisp, clean, bright acidity, a good snap, flowery (almost lemony) citrus with a slight hint of nuttiness in the finish.
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Ethiopia
Coffee
Grade: Grade 1 Process: Washed Varietal: Heirloom Altitude: 1800-1950m Flavor notes: Good sweetness, fruit, some peach and apricot
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Colombia
Coffee
Grade: 17/18 Screen Process: Fully Washed Varietal: Maragogype Altitude: 3,900 - 5,900 ft (1200 - 1800m) Flavor profile: Fruit notes, chocolate, caramel; medium body, bright acidity, clean finish, balanced and smooth with a nice aftertaste.
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Cold Brew
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Poway Location
14530 Espola Rd
Suite A
Poway, CA 92064
Hours
Monday-Saturday: 7:00 A.M. – 6:00 P.M.
Sunday: 8:00 A.M. – 4:00 P.M.
Mission Valley Location
1455 Frazee Rd
San Diego, CA 92064
Hours
Monday – Friday: 7:00 A.M. – 3:00 P.M.