Costa Rica Coffee
Costa Rica Coffee
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Costa Rica – Los Trojas Typica (Natural Process)
Origin: Los Trojas, Costa Rica
Variety: Typica
Process: Natural
Elevation: 1500 m
Roast Level: Medium
Tasting Notes:
Nutty sweetness, citrus orange brightness, and juicy peach undertones.
Description:
From the highlands of Los Trojas, Costa Rica, this Typica variety is a true expression of balance and vibrancy. Grown at 1500 meters, the cherries are naturally processed, allowing the fruit’s natural sugars to infuse the beans with complexity and sweetness.
In the cup, you’ll find a smooth nutty base complemented by lively citrus notes and the delicate sweetness of ripe peaches. The medium roast profile brings out a rounded body and clean finish—perfect for those who appreciate a cup that’s both bright and comforting.
Perfect For:
Those who enjoy a fruity, nuanced coffee with a classic Costa Rican character and a smooth, balanced profile.
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Meet Our Master Roaster
Cory Withrow
“This isn’t a mere career choice for me. This is an artistic passion about organic quality and flavor satisfaction to everyone who sips The Kings Craft Coffee Co. roasts. When it comes to roasting coffee, I literally open every bag of coffee, feel the beans through my fingers, acclimate myself to the regional textures and smells, and study every aspect of what it means to execute roasting the best craft coffee. My passion is about connecting the history of the region, regional flavor profiles with sensations that hit both the palate coffee connoisseurs, and those that need simply the most enjoyably tasting pick-me-up for the day.”