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Guatemala Hills Batch

Guatemala Hills Batch

$19.50
$19.50
Sale Sold out

Variety: Yellow Catuai
Lot: SHB Jalapa, Mataquescuintla
Elevation:  1600 meters
Soil Type:  Volcanic / Clay
Roast Level: Medium
Process:  Orange Peel Processed
Cup:  Nutty, Citrus Orange, Red Fruits, Floral

The Guatemala Hills Batch is a smooth tasting, family and friend favorite that professional baseball player, Austin Kitchen, serves for his guests. A medium roast with a nutty citrus blend, this is the Kitchen family event brew, whether he serves it to family, friends, teammates hot or on ice - He’s Brewing.

Established in March 2025, professional baseball pitcher Austin Kitchen brings his private coffee roasts to all coffee lovers, in launching The K Collection, presented by The Kings Craft Coffee Co. A coffee roast aficionado, Kitchen has made it a job requirement to seek out the perfect beans, flavor, and balanced caffeine formula, to perform at the highest levels as a professional athlete. 

Flavor Profile
Orange peel, floral, red fruits, grapefruit, wine.

Fun Fact
Austin Kitchen was a member of the Coastal Carolina University Chanticleers 2016 College World Series Championship Team.  That season, Kitchen was named a Louisville Slugger/Collegiate Baseball Freshman All-American.  Chants Up!  In 2023 Cory Withrow, along with his wife Monica, flew to the Carolinas to embark on a biking expedition. Road biking for four consecutive days, they cruised through South Carolina, culminating with a 94 mile final day bike into North Carolina, all powered by The King’s Craft Coffee.  

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Meet Our Master Roaster

Cory Withrow

“This isn’t a mere career choice for me. This is an artistic passion about organic quality and flavor satisfaction to everyone who sips The Kings Craft Coffee Co. roasts. When it comes to roasting coffee, I literally open every bag of coffee, feel the beans through my fingers, acclimate myself to the regional textures and smells, and study every aspect of what it means to execute roasting the best craft coffee. My passion is about connecting the history of the region, regional flavor profiles with sensations that hit both the palate coffee connoisseurs, and those that need simply the most enjoyably tasting pick-me-up for the day.”