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Mexico Coffee

Mexico Coffee

$18.50
$18.50
Sale Sold out

 

Mexico – Chiapas (Natural Process)

Origin: Chiapas, Southern Mexico
Variety: Typica, Bourbon, Caturra
Process: Natural (Sun-Dried on Patios)
Elevation: 1400–1600 m
Soil Type: Volcanic Clay
Roast Level: Medium

Tasting Notes:

Red berry, milk chocolate, and dried fig with a smooth, creamy finish.

Description:

Grown in the lush highlands of Chiapas, near the Guatemalan border, this natural-processed coffee captures the warmth and sweetness of southern Mexico’s coffee heritage. The region’s volcanic soils and mountain microclimates create ideal growing conditions, while careful sun-drying and hand selection preserve the coffee’s natural fruit character.

In the cup, expect vibrant red berry notes layered over a foundation of milk chocolate and dried fig. The medium roast enhances the balance between bright fruit and comforting sweetness, resulting in a cup that’s both lively and smooth, perfect for everyday enjoyment or slow savoring.

Perfect For:

Those who love a sweet, fruit-forward coffee with a rich body and a mellow, satisfying finish.

Brewing Recommendations:

  • Pour-Over (V60 or Kalita): Highlights the berry sweetness and clean finish.

  • French Press: Enhances the chocolate and dried fruit depth with a fuller body.

  • Espresso: Smooth and naturally sweet — red fruit up front, chocolate in the finish; excellent with milk.

  • Cold Brew: Produces a velvety, dessert-like cup with hints of cocoa and dried fig.


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Meet Our Master Roaster

Cory Withrow

“This isn’t a mere career choice for me. This is an artistic passion about organic quality and flavor satisfaction to everyone who sips The Kings Craft Coffee Co. roasts. When it comes to roasting coffee, I literally open every bag of coffee, feel the beans through my fingers, acclimate myself to the regional textures and smells, and study every aspect of what it means to execute roasting the best craft coffee. My passion is about connecting the history of the region, regional flavor profiles with sensations that hit both the palate coffee connoisseurs, and those that need simply the most enjoyably tasting pick-me-up for the day.”