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Bourbon Barrel Aged Coffee

Bourbon Barrel Aged Coffee

$25.00
$25.00
Sale Sold out

12-Month Bourbon Barrel Aged Mexico Coffee

Coffee meets bourbon in one seriously distinctive cup.

Our 12-Month Bourbon Barrel Aged Mexico Coffee begins with carefully selected single-origin coffee from Mexico. The green coffee beans are placed inside a freshly emptied bourbon whiskey barrel, where they rest and age for a full 12 months.

Over time, the beans naturally absorb the aromas and character held deep within the oak—creating an incredible marriage between single-origin Mexican coffee and the rich personality of a bourbon barrel. The result is an aromatic coffee with layers of warm oak, vanilla, caramelized sweetness, dark chocolate, and the unmistakable fragrance of bourbon.

Once the aging process is complete, we carefully roast the beans to bring the coffee and barrel characteristics together without overpowering either one. No bourbon flavoring is added—the unique aroma and flavor come from the extended barrel-aging process itself.

What to Expect

  • Origin: Mexico

  • Barrel Aged: 12 Months

  • Barrel: Freshly Emptied Bourbon Whiskey Barrel

  • Roast: Medium

  • Flavor Notes: Bourbon • Vanilla • Caramel • Oak • Dark Chocolate

  • Aroma: Rich bourbon, toasted oak & sweet vanilla

  • Finish: Smooth, warming & complex

Coffee Worth Waiting For

Twelve months is a long time to wait for a cup of coffee—but that's exactly what makes this one special. Each batch reflects both the character of the Mexican coffee beans and the individual bourbon barrel in which they were aged, making every release uniquely its own.

Small Batch • 12-Month Barrel Aged • Crafted by The King’s Craft Coffee Co.

 


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Meet Our Master Roaster

Cory Withrow

“This isn’t a mere career choice for me. This is an artistic passion about organic quality and flavor satisfaction to everyone who sips The Kings Craft Coffee Co. roasts. When it comes to roasting coffee, I literally open every bag of coffee, feel the beans through my fingers, acclimate myself to the regional textures and smells, and study every aspect of what it means to execute roasting the best craft coffee. My passion is about connecting the history of the region, regional flavor profiles with sensations that hit both the palate coffee connoisseurs, and those that need simply the most enjoyably tasting pick-me-up for the day.”