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TKC Espresso

TKC Espresso

$38.97
$38.97
Sale Sold out

TKC Espresso

A vibrant, syrupy espresso blend that balances Mexico Chiapas’ chocolatey sweetness with Ethiopia Guji Natural’s fruit-forward intensity. Pull it as espresso for jammy-crema richness or brew it as drip for a sweet, lively cup.

Flavor Profile 

  • Primary notes: Dark chocolate, blackberry jam, caramelized sugar

  • Secondary notes: Blueberry, orange zest, honey, toasted almond

  • Finish: Cocoa-forward with a lingering berry sweetness


  • Two-origin espresso blend: Mexico Chiapas + Ethiopia Guji (Natural)

  • Sweet + fruit-balanced: Cocoa depth meets juicy berry lift

  • Espresso performance: Thick crema, syrupy body, clean sweetness

  • Milk-friendly: Chocolate + berry reads like mocha + fruit compote in lattes

  • Versatile: Great for espresso, moka pot, Aeropress, and drip

  • Roast style: Medium to medium-dark (built for espresso development without losing fruit)

Tasting Notes & Structure 

  • Body: Syrupy / velvety

  • Acidity: Medium (bright but rounded)

  • Sweetness: High

  • Finish: Long, cocoa + jam

Region Notes 

Mexico – Chiapas

  • Why it matters: Chiapas coffees are known for comforting sweetness, cocoa/chocolate tones, and a smooth, sturdy base—perfect for espresso structure.

  • Typical cup character: Milk chocolate, brown sugar, toasted nuts, mild citrus

  • What it contributes to the blend: Body, crema, caramel sweetness, chocolate backbone

Ethiopia – Guji (Natural Process)

  • Why it matters: Guji naturals are famous for fruit intensity—think berry, stone fruit, and floral lift—with a sweet, aromatic finish.

  • Typical cup character: Blueberry, blackberry, strawberry, jasmine, citrus peel

  • What it contributes to the blend: Juicy aromatics, berry sweetness, lively top notes

Best Brewing Uses

Espresso

  • Expect: Chocolate crema + berry jam sweetness, clean finish

  • Great for: Straight shots, cappuccinos, lattes, cortados

Drip / Pour Over

  • Expect: Brighter fruit up front with a chocolatey finish

  • Great for: Sweet, lively morning cups without sharp acidity


  • Origins: Chiapas, Mexico + Guji, Ethiopia

  • Process: Washed (Mexico typical) + Natural (Ethiopia) (adjust if your Mexico lot is different)

  • Roast Level: Medium / Espresso-focused

  • Flavor Notes: Dark chocolate, blackberry, caramel, orange zest

  • Recommended Brew: Espresso, moka pot, Aeropress, drip


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Meet Our Master Roaster

Cory Withrow

“This isn’t a mere career choice for me. This is an artistic passion about organic quality and flavor satisfaction to everyone who sips The Kings Craft Coffee Co. roasts. When it comes to roasting coffee, I literally open every bag of coffee, feel the beans through my fingers, acclimate myself to the regional textures and smells, and study every aspect of what it means to execute roasting the best craft coffee. My passion is about connecting the history of the region, regional flavor profiles with sensations that hit both the palate coffee connoisseurs, and those that need simply the most enjoyably tasting pick-me-up for the day.”